{"id":6334,"date":"2012-03-29T18:01:59","date_gmt":"2012-03-29T17:01:59","guid":{"rendered":"http:\/\/barreiroweb.eu\/?p=6334"},"modified":"2012-03-29T18:01:59","modified_gmt":"2012-03-29T17:01:59","slug":"18o-festival-do-queijo-o-pao-e-o-vinho-qta-do-anjopalmela","status":"publish","type":"post","link":"https:\/\/arquivo.barreiroweb.net\/?p=6334","title":{"rendered":"18\u00ba Festival do Queijo, o P\u00e3o e o Vinho, Qta. do Anjo\/Palmela"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/barreiroweb.eu\/?attachment_id=6335\" rel=\"attachment wp-att-6335\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-6335\" title=\"queijoevinho\" src=\"http:\/\/barreiroweb.eu\/wp-content\/uploads\/2012\/03\/queijoevinho-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/arquivo.barreiroweb.net\/wp-content\/uploads\/2012\/03\/queijoevinho-150x150.jpg 150w, https:\/\/arquivo.barreiroweb.net\/wp-content\/uploads\/2012\/03\/queijoevinho-50x50.jpg 50w, https:\/\/arquivo.barreiroweb.net\/wp-content\/uploads\/2012\/03\/queijoevinho-70x70.jpg 70w, https:\/\/arquivo.barreiroweb.net\/wp-content\/uploads\/2012\/03\/queijoevinho-55x55.jpg 55w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>30 | 19h30 | Harmonia do Vinho: <strong>O que lhe diz o Queijo e o Chocolate?<\/strong><\/p>\n<p style=\"text-align: justify;\">30 Mar Ministrado pelos Chef Joaquim Coutinho e Chef Nelson F\u00e9lix, , Escola Superior de Hotelaria e Turismo do Estoril (ESHTE). Dura\u00e7\u00e3o: 2 horas | Valor: 20,00\u20ac por pessoa | Inclui degusta\u00e7\u00e3o de produtos e certificado de participa\u00e7\u00e3o. N\u00famero de participantes: m\u00ednimo 10 | m\u00e1ximo<\/p>\n<p style=\"text-align: justify;\"><strong>31 Mar | 16h00 | Audit\u00f3rio do Festival | <\/strong><strong>Quando o Queijo, o P\u00e3o e o Vinho s\u00e3o os ingredientes do Chef<\/strong><\/p>\n<p style=\"text-align: justify;\">Ministrado pelos Chef Paulo Cabito, Chef Paulo Silva, Chef Em\u00edlio Rosa e Chef Rafael Pinto, ESHTE. Dura\u00e7\u00e3o: 3 horas | Valor: 20,00\u20ac por pessoa | Inclui degusta\u00e7\u00e3o de produtos e certificado de participa\u00e7\u00e3o. N\u00famero de participantes: m\u00ednimo 10 | m\u00e1ximo 30<\/p>\n<p style=\"text-align: justify;\">31 Mar | 19h30 | <strong>Laborat\u00f3rios do Gosto<\/strong><br \/>\n1 Abr | 12h00 | <strong>Laborat\u00f3rios do Gosto <\/strong><\/p>\n<p style=\"text-align: justify;\">Dura\u00e7\u00e3o: 1h30 | Valor: 10,00\u20ac por pessoa |Actividade limitada a 20 participantes. Sess\u00e3o com prova de vinhos da Pen\u00ednsula de Set\u00fabal comentada, acompanhada por degusta\u00e7\u00e3o de queijo de Azeit\u00e3o.<\/p>\n<p>Programa: Uni\u00f5es perfeitas entre queijo e vinho: As Denomina\u00e7\u00f5es de Origem do queijo de Azeit\u00e3o e dos vinhos da Pen\u00ednsula de Set\u00fabal. T\u00e9cnicas de an\u00e1lise sensorial de queijos e de vinhos. Organiza\u00e7\u00e3o: Rota de Vinhos da Pen\u00ednsula de Set\u00fabal, AVIPE e Confraria do Queijo de Azeit\u00e3o.<\/p>\n<p style=\"text-align: justify;\">\n<strong>PROVAS COMENTADAS<\/strong> | Espa\u00e7o Cidade Europeia do Vinho 2012o.<\/p>\n<p style=\"text-align: justify;\">Provas de vinhos da Pen\u00ednsula de Set\u00fabal dirigidas por en\u00f3logos de cada adega convidada.<\/p>\n<p>Dura\u00e7\u00e3o: 30 minutos | Participa\u00e7\u00e3o gratuita, mediante reserva. | Actividade limitada a 20 participantes por prova. Organiza\u00e7\u00e3o: Rota de Vinhos da Pen\u00ednsula de Set\u00fabal e adegas aderentes.<\/p>\n<p style=\"text-align: justify;\">Reservas <a href=\"mailto:info@rotavinhospsetubal.com\">info@rotavinhospsetubal.com<\/a> ou 212 334 398<\/p>\n<p><strong>31 Mar | 12h00<\/strong> | Malo Tojo<br \/>\n<strong>15h00<\/strong> | Ven\u00e2ncio da Costa Lima<br \/>\n<strong>16h00 <\/strong>| Bacalh\u00f4a<br \/>\n<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a017h00<\/strong> | Sivipa<br \/>\n<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a018h00<\/strong> | Casa Agr\u00edcola Assis Lobo<br \/>\n<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a019h00<\/strong> | Xavier Santana Sucessores<\/p>\n<p style=\"text-align: justify;\"><strong>1 Abr \u00a0| 14h00<\/strong> | Adega Cooperativa de Palmela<br \/>\n<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15h00 <\/strong>| Herdade da Comporta<br \/>\n<strong> 16h00<\/strong> | Casa Ermelinda Freitas<br \/>\n<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 17h00<\/strong> | Casa Agr\u00edcola Hor\u00e1cio Sim\u00f5es<\/p>\n<h3 style=\"text-align: justify;\">Outras sugest\u00f5es<\/h3>\n<ul style=\"text-align: justify;\">\n<li><strong>30, 31 Mar\u00e7o e 1 Abril e 6, 7 e 8 Abril | Fins-de-Semana \u00a0\u00a0\u00a0\u00a0 Gastron\u00f3micos do Queijo de Ovelha <\/strong>\n<p>Pe\u00e7a o seu brinde nos restaurantes aderentes!<\/li>\n<li><strong>14 Abril | Curso de Vinhos N\u00edvel II \u2013 Edi\u00e7\u00e3o Especial \u00a0\u00a0\u00a0\u00a0 Castas<\/strong><strong><br \/>\n<\/strong><strong>\u00a0 <\/strong><br \/>\nAromas florais? Paladar \u00a0\u00a0\u00a0\u00a0 Mineral? Prova de 3 grandes vinhos por regi\u00e3o de origem: o camale\u00f3nico Chardonnay, \u00a0\u00a0\u00a0\u00a0 o mineral do Arinto, o pimento do Cabernet Sauvignon e o floral do Touriga \u00a0\u00a0\u00a0\u00a0 Nacional Como provar Moscatel de Set\u00fabal?<\/p>\n<p>Local: Casa M\u00e3e da Rota de Vinhos, Palmela. Hor\u00e1rio: S\u00e1bado, 10h00. \u00a0\u00a0\u00a0\u00a0 Dura\u00e7\u00e3o: 3 horas. Programa: A metodologia da prova, t\u00e9cnicas para aferir a \u00a0\u00a0\u00a0\u00a0 qualidade de um vinho (revis\u00e3o); Descri\u00e7\u00e3o do perfil arom\u00e1tico de quatro \u00a0\u00a0\u00a0\u00a0 castas; Exerc\u00edcios de prova com vinhos de v\u00e1rias regi\u00f5es do mundo \u00a0\u00a0\u00a0\u00a0 produzidos com as quatro castas em an\u00e1lise; Testes olfactivos e \u00a0\u00a0\u00a0\u00a0 gustativos; A influ\u00eancia do terroir (pr\u00e1ticas culturais, solo e clima) no \u00a0\u00a0\u00a0\u00a0 perfil de um vinho. Prova de 12 vinhos. Seguido de almo\u00e7o no restaurante \u00a0\u00a0\u00a0\u00a0 D. Isilda. (Inclu\u00eddo no valor da inscri\u00e7\u00e3o). Inscri\u00e7\u00f5es limitadas. Valor: \u00a0\u00a0\u00a0\u00a0 65,00\u20ac<\/li>\n<li><strong>14 Abril | Passeio Ciclotur\u00edstico Viva o Vinum<\/strong>\n<p>10h | Concentra\u00e7\u00e3o em Azeit\u00e3o (Rossio \u2013 frente ao Pal\u00e1cio dos Duques de \u00a0\u00a0\u00a0\u00a0 Aveiro)<br \/>\nCircuito: Museu de Sebasti\u00e3o da Gama; Museu do Queijo na Quinta Velha, com \u00a0\u00a0\u00a0\u00a0 degusta\u00e7\u00e3o de queijo de Azeit\u00e3o; F\u00e1brica de Azulejos Tradicionais; Adega \u00a0\u00a0\u00a0\u00a0 Cooperativa de Palmela, com prova de vinhos e almo\u00e7o t\u00edpico. Info: Casa da \u00a0\u00a0\u00a0\u00a0 Ba\u00eda, 265 545 010 ou <a href=\"mailto:gatur@mun-setubal.pt\">gatur@mun-setubal.pt<\/a><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>2 Junho | Prova de Vinhos: &#8220;Moscatel de Set\u00fabal e Chocolate&#8221;<\/strong> &#8211; A combina\u00e7\u00e3o perfeita!<\/p>\n<p>Local: Casa M\u00e3e da Rota de Vinhos, Palmela. Hor\u00e1rio: S\u00e1bado, 16h00. Dura\u00e7\u00e3o: 2 horas. Programa: Do cacau ao chocolate; Como provar chocolate &#8211; metodologia da prova; Moscatel de Set\u00fabal e Chocolate &#8211; o que os une&#8230;; A denomina\u00e7\u00e3o de origem DO Set\u00fabal; As diferentes formas de produzir Moscatel; Combina\u00e7\u00f5es perfeitas!. Prova de 4 vinhos. Inscri\u00e7\u00f5es limitadas. Valor: 24,90\u20ac<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>30 | 19h30 | Harmonia do Vinho: O que lhe diz o Queijo e o Chocolate? 30 Mar Ministrado pelos Chef Joaquim Coutinho e Chef Nelson F\u00e9lix, , Escola Superior de Hotelaria e Turismo do Estoril (ESHTE). Dura\u00e7\u00e3o: 2 horas | Valor: 20,00\u20ac por pessoa | Inclui degusta\u00e7\u00e3o de produtos e certificado de participa\u00e7\u00e3o. N\u00famero [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,3],"tags":[],"class_list":["post-6334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-eventos","last_archivepost"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>18\u00ba Festival do Queijo, o P\u00e3o e o Vinho, Qta. do Anjo\/Palmela - barreiroweb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/arquivo.barreiroweb.net\/?p=6334\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"18\u00ba Festival do Queijo, o P\u00e3o e o Vinho, Qta. do Anjo\/Palmela - barreiroweb\" \/>\n<meta property=\"og:description\" content=\"30 | 19h30 | Harmonia do Vinho: O que lhe diz o Queijo e o Chocolate? 30 Mar Ministrado pelos Chef Joaquim Coutinho e Chef Nelson F\u00e9lix, , Escola Superior de Hotelaria e Turismo do Estoril (ESHTE). 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